Lunch, packed the way Lola did.
Home-cooked ulam, rice, gulay and something sweet, stacked in a tiffin and brought to your desk before twelve. Return the carrier tomorrow; we bring it back full.
No plastic boxes. No reheating. Just open the lid.
This week's baon
One ulam a day, cooked that morning. Pick a day to see what goes in each tier.
Build your stack
Choose how many tiers and how many days. Change it any week by message.
The round
One kitchen, two riders, a fixed route. That is how lunch stays hot and on time.
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Market and stove
Fish and vegetables from the city market, rice on, the day's ulam started.
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Packed and clipped
Tiers filled hot, clasped shut and labelled with your name and floor.
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On the round
Two riders leave on fixed routes. We message if we're running late.
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Swap the carrier
Leave yesterday's tiffin at reception; we wash it and bring today's.
Where the round goes
- Poblacion
- San Pedro
- San Miguel
- Bancao-Bancao
- Tiniguiban
- Santa Monica
- Sicsican
Outside these? Five or more lunches at one address and we'll add a stop.
Join the round
Sign up by Friday to start on Monday. Your first carrier arrives with your first lunch.
The kitchen
14 Manalo Street, PoblacionPuerto Princesa, Palawan 5300
Walk-ins
Extra tiffins at the window from 11, while they last.
Groups of 10 or more: ask about the office bilao.