Kain na!
Grilled over charcoal. Eaten with your hands.
Ihaw-ihaw, sizzling plates and boodle feasts laid out on banana leaves — the way Sundays at Lola's used to taste.
Ihaw-ihaw, sizzling plates and boodle feasts laid out on banana leaves — the way Sundays at Lola's used to taste.
Rice down the middle, everything else on top, all on fresh banana leaves. Bring the barkada, wash your hands, dig in.
No gas, no shortcuts. Our grill is lit by 10 in the morning and doesn't go out until the last liempo leaves the kitchen.
Our marinades are family recipes — calamansi, soy, garlic and a little annatto — and nothing is grilled until it's had a full night to soak.
Walk-ins welcome. Booking a boodle table for six or more? Reserve a day ahead so we can lay the leaves.
12 Harbor Street, Waterfront District
(000) 123 4567
Try a reservation. This is a demo; no table will be booked.
